The annual Ceramic Artists Association exhibition focusing on the connection between ceramics and food and the culture of food and eating.
Curator: Ido Garini
Participating artists:
Zehava Edelsburg | Michal Adler-Shalev | Mika Orstav | Michal Etiel Sandler | Einat Aroch | Ronit Baranga | Dima Gurevich | Shamai Gibsh | Rani Gilat | Rachel Menashe Dor | Zahara Harel | Shula Wolk | Eilat Vil-Neventzel | Avner Zinger | Chomer Tov | Shahar Tuchner | Einat Cohen | Boris Katz | Riki Manor | Yael Novak | Inbar Frim | Ofra Kuts | Jacaranda Kori | Michal Kalsovski | Eti Kazir Ben Har | Leah Sheves
On the opening evening guests will be invited to take part in the feast by participating in the culinary performances which will take place in addition to the work on display.
Ronit Vered, journalist and food researcher, will present The Black Banquet of Grimaud de la Reyniere Grima – seated around the banquet table she will tell the fascinating story of the historical culinary event.
Studio Appetit will present the porcelain vessels designed for Luscious Food Cravings in a sensuous fruit feast
Michal Etiel Sandler, a participating artist, will invite the visitors to eat her pastries and return the wrappings to the center of her work – creating the remains of the feast
On the roof bowls made by the participants will be used to eat food from an African street made by Eritrean and Sudanese refugees
