Intermediate Wheel Throwing | Vessels for a healthy kitchen | Racheli Rothman Garji

The desire for a healthy lifestyle, to make food that preserves the nutritional value and is selective in the use of natural resources has a direct effect on our eating habits. Clay with
its advantages enables healthy eating. In the course we will improve wheel-throwing skills learning to make pots for germinating, steaming, pickling, baking and serving water focusing
on the use of clay in the process.

Wheel throwing experience required.


Racheli Rothman Garji

Course dates and hours:

Dates to be advertised


Details to be advertised

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