Intermediate Wheel Throwing | Vessels for a healthy kitchen | Racheli Rothman Garji

The desire for a healthy lifestyle, to make food that preserves the nutritional value and is selective in the use of natural resources has a direct effect on our eating habits. Clay with
its advantages enables healthy eating. In the course we will improve wheel-throwing skills learning to make pots for germinating, steaming, pickling, baking and serving water focusing
on the use of clay in the process.

Wheel throwing experience required.

Instructor:

Racheli Rothman Garji

Course dates and hours:

Dates to be advertised

Cost:

Details to be advertised

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