Wheel throwing experience required.
The desire for a healthy lifestyle, to make food that preserves the nutritional value and is selective in the use of natural resources has a direct effect on our eating habits. Clay with
its advantages enables healthy eating. In the course we will improve wheel-throwing skills learning to make pots for germinating, steaming, pickling, baking and serving water focusing
on the use of clay in the process.
Course dates and hours:
Dates to be advertised
Details to be advertised