The desire for a healthy lifestyle, to make food that preserves the nutritional value and is selective in the use of natural resources has a direct effect on our eating habits. Clay with its advantages enables healthy eating. In the course we will improve wheel-throwing skills learning to make pots for germinating, steaming, pickling, baking and serving water focusing on the use of clay in the process.
Wheel-throwing experience required.
Course dates and hours:
Monday, 19:00-22:00 beginning 25.10.21
5250 NIS for 30 meetings including materials and firings.