Advanced Wheel Throwing / Eco Ceramics / Racheli Rotman Garji

The desire for a healthy lifestyle, to make food that preserves the nutritional value and is selective in the use of natural resources has a direct effect on our eating habits. Clay with its advantages enables healthy eating. In the course we will improve wheel-throwing skills learning to make pots for germinating, steaming, pickling, baking and serving water focusing on the use of clay in the process.

Wheel-throwing experience required.


Racheli Rotman Garji

Course dates and hours:

Monday, 19:00-22:00 beginning 25.10.21


5250 NIS for 30 meetings including materials and firings.

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